Ingredients:
- 1 1/2 pounds dried pinto beans, cooked according to package directions until just tender
- 6 ounces salt pork, diced
- 1/2 tsp.ground cumin
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 clove garlic, minced
- 2 ripe med. tomatoes, chopped
- 1/4 cup chopped onion
- 1 bunch cilantro, minced
- 1 can (8 ounces) tomato sauce
- Salt to taste
Preparation:
In crockpot combine beans with salt pork, ground cumin, pepper, and garlic powder and minced. Add water to just cover. Cover and cook on LOW for 5 to 7 hours, or HIGH 2 1/2 to 4 hours, until beans are very tender. Add tomatoes and onions to beans along with cilantro and tomato sauce. Taste and add salt. Cook for 20 to 30 minutes longer, until hot.
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Vegetable Recipes Index
Crockpot
Crockpot Vegetable
Crockpot Beans Recipes
Crockpot Barbecue Recipes
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