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Frijoles

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By Diana Rattray, About.com Guide

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Scroll down to see more bean recipes.

Ingredients:

1 1/2 pounds dried pinto beans, cooked according to package directions until just tender
6 ounces salt pork, diced
1/2 tsp.ground cumin
1 tsp. black pepper
1 tsp. garlic powder
1 clove garlic, minced
2 ripe med. tomatoes, chopped
1/4 cup chopped onion
1 bunch cilantro, minced
1 can (8 ounces) tomato sauce
Salt to taste

Preparation:

In crockpot combine beans with salt pork, ground cumin, pepper, and garlic powder and minced. Add water to just cover. Cover and cook on LOW for 5 to 7 hours, or HIGH 2 1/2 to 4 hours, until beans are very tender. Add tomatoes and onions to beans along with cilantro and tomato sauce. Taste and add salt. Cook for 20 to 30 minutes longer, until hot.

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Bean Recipes
Side Dish Casseroles
Vegetable Recipes Index

Crockpot
Crockpot Vegetable
Crockpot Beans Recipes
Crockpot Barbecue Recipes