Ingredients:
- 2 tsp. vegetable oil
- 1 1/2 lbs. ground beef
- 1 sm. onion, chopped
- 1/2 tsp. minced garlic
- 1 (16 oz.) can red kidney beans
- 1 (16 oz.) can lima beans or butter beans
- 1 (16 oz.) can Great Northern beans
- 1 (15 oz.) can tomatoes
- 1 (15 oz.) can style tomato sauce
- 2 tbsp. chili sauce or catsup
- 1 tbsp. oregano
- 1 tbsp. chili powder
- 1 tsp. salt
Preparation:
Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.
More Mixed Bean Recipes
Party Time Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
BBQ Beans
Baked Beans
Slow Cooker Recipes | Casseroles | Main Recipe Index
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