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Ingredients:
- 2 lg. cans pork and beans (approx. 28 to 32 ounces each)
- 3/4 to 1 cup brown sugar
- 1 cup chopped onion
- 1 lg. bell pepper, chopped
- 1 lb. bacon
- 1 regular size bottle Barbecue sauce (approx. 18 ounces)
Preparation:
Empty beans into slow cooker. Add
brown sugar, onions, pepper and barbecue sauce. Fry bacon until crisp.
Drain on paper to remove excess grease. Cut into small pieces and
add to bean mixture. Cook on LOW for 2 to 4 hours. Serves 8 to 10.
More Mixed Bean Recipes
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Baked Beans
Slow Cooker Recipes | Casseroles | Main Recipe Index
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