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Great Baked Beans


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  • 1 pkg. dried beans, yellow eye, navy, great northern, etc.
  • 1/4 cup brown sugar
  • 2 scant tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. powdered mustard
  • 1/2 c. molasses
  • 1 (2 to 3 oz.) piece salt pork
  • 1 med. peeled whole onion


Soak beans overnight. In a.m. drain and replace water. Gently simmer beans for 15 to 20 minutes. Place onion in slow cooker. Drain beans and put on top of onion. Add sugar, salt, pepper, mustard and molasses dissolved in 1 1/2 cups of hot water. Add to beans. Add enough hot water to just cover top of beans. Place salt pork on top. Cover and cook on HIGH for 6 to 8 hours. Check and add water about every 3 hours, or when necessary.

More Baked Beans
Baked Beans with Navy Beans
Baked Beans with Ketchup and Navy Beans
Baked Beans with Small White Beans
Baked Beans with Yellow Eye Beans
Favorite Baked Beans
Michigan Baked Beans
Homemade Baked Beans
Honey Baked Beans
New England Baked Beans

Mixed Baked Beans with Canned Beans:
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Cranberry Baked Beans
Barbecue Baked Beans
Baked Beans

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