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INGREDIENTS:
- 1 pound dried butter beans,lima beans, or baby lima beans
- water
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 ribs celery, chopped
- 2 medium carrots, chopped
- 4 to 5 sprigs flat leaf parsley, chopped
- 1/2 teaspoon leaf oregano
- 2 teaspoons Cajun-style seasoning or other seasoning blend with salt and spices
- 3 to 4 slices bacon, diced
- 1 pound lean ground beef
- 1 can (14.5 ounces) tomatoes
- salt and pepper, to taste
PREPARATION:
Add oregano and Cajun seasoning blend to slow cooker bean mixture.
In a skillet over medium heat, brown diced bacon and ground beef; pour off excess fat then add to lima bean mixture along with tomatoes. Taste and add salt and pepper to taste. Cover and cook for about 3 to 4 hours on LOW. Serve with cornbread.
Serves 6 to 8.
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Barbecued Lima Beans with Bacon
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Succotash with Fresh Lima Beans
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Ham And Lima Bean Soup
Creamy Lima Beans
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