Be the first to 
Ingredients:
- 1 pound dried butter beans,lima beans, or baby lima beans
- water
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 ribs celery, chopped
- 2 medium carrots, chopped
- 4 to 5 sprigs flat leaf parsley, chopped
- 1/2 teaspoon leaf oregano
- 2 teaspoons Cajun-style seasoning or other seasoning blend with salt and spices
- 3 to 4 slices bacon, diced
- 1 pound lean ground beef
- 1 can (14.5 ounces) tomatoes
- salt and pepper, to taste
Preparation:
Add oregano and Cajun seasoning blend to slow cooker bean mixture.
In a skillet over medium heat, brown diced bacon and ground beef; pour off excess fat then add to lima bean mixture along with tomatoes. Taste and add salt and pepper to taste. Cover and cook for about 3 to 4 hours on LOW. Serve with cornbread.
Serves 6 to 8.
More Lima Bean Recipes
Ham and Lima Bean Casserole
Ham and Lima Bean Bake
Mexican Style Lima Beans
Ground Beef with Lima Beans
Barbecue Lima Beans
Barbecued Lima Beans with Bacon
Pork with Lima Beans
Baked Succotash
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Ham And Lima Bean Soup
Creamy Lima Beans
Succotash II
Microwave Succotash with Okra
Seafood Succotash
Brunswick Stew
Lima Bean Recipe Index
Bean Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
