Ingredients:
- 1 pound dried pinto beans
- 6 cups water
- 1/2 pound salt pork, cut up
- 1 pound chuck steak, 1-inch cubed, or stew beef
- 1 dried hot red chile pepper, seeds removed, left in 1 or 2 pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (6 ounces) tomato paste
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon marjoram
Preparation:
Soak beans in water overnight. Cover beans with water and bring to a boil; simmer until just tender. Brown salt pork in skillet; drain off fat in paper towels. In slow cooker, combine beans and cooking water, browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook 7 to 9 hours longer. Remove chile pieces, if desired. Serves 6.
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Pinto Bean Pie Recipe
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