Be the first to Pinto beans and beef, slow cooked with Southwestern seasonings.
Ingredients:
- 1 pound dried pinto beans
- 6 cups water
- 1/2 pound salt pork, cut up
- 1 pound chuck steak, 1-inch cubed, or stew beef
- 1 dried hot red chile pepper, seeds removed, left in 1 or 2 pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (6 ounces) tomato paste
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon marjoram
Preparation:
Soak beans in water overnight. Cover beans with water and bring to a boil; simmer until just tender. Brown salt pork in skillet; drain off fat
in paper towels. In slow cooker, combine beans and cooking water,
browned pork and remaining ingredients. Cover and cook 1 hour on high;
reduce heat to low and cook 7 to 9 hours longer. Remove chile pieces, if desired. Serves 6.
More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
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Pinto Beans Index
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Ground Beef Chili
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