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Honey Baked Beans

User Rating 5 Star Rating (1 Review)


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  • 1 pound lean ground beef
  • 1 envelope onion soup mix
  • 2 cans (15 ounces each) pork and beans
  • 1 can (15 ounces) kidney beans
  • 1 cup ketchup
  • 2 tbsp. prepared mustard
  • 1 tsp. vinegar
  • 1/2 c. honey
  • 1/2 c. cold water


Brown ground beef; drain well. Place ground beef in the slow cooker; add all remaining ingredients; mix well. Cover and cook on low for 6 to 9 hours.

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Calico Beans II
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Beef and Beans
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User Reviews

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 5 out of 5
these are delicious!, Member mo_cubsfan

I am a vegetarian so I substitute 3/4 cup TVP for the ground beef. I have made these beans several times, and always with rave reviews!! I always double the recipe and it still fits nicely in a large crock pot. This recipe is super easy to make. They are perfect for a main dish or a side dish to bring to barbeques and potlucks. I also made them in a dutch oven over charcoal while camping and they cooked up quite nicely.

7 out of 7 people found this helpful.

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