Be the first to Ingredients:
- 1 lb pinto beans
- 3/4 to 1 lb cured ham(cut in small pieces)
- 3/4 to 1 lb crawfish tails
- 1 lg onion (diced)
- 4 lg cloves of garlic, minced
- 1 lb smoked sausage
- Hot sauce to taste, or you can add dried pepper flakes or add pepper seasoning of your choice
Preparation:
Put beans, ham, and crawfish in crockpot with water to cover, and cook for 8 to 10 hours. In a Dutch oven, saute onion, garlic, and smoked sausage. When the onions are translucent add beans to pot along with 3/4 cup of rice and simmer until rice is tender.Serve this with cornbread, sourdough, french, or bar-b-que bread and a cold glass of ice tea. If you put a spoon of this on your head, your tongue would slap your eyeballs out getting to it.
From Nicky Harcrow
More Pinto Bean Recipes
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Mexican Style Pinto Beans
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
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Pinto Beans Index
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Ground Beef Chili
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