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Ingredients:
- 1 lb pinto beans
- 3/4 to 1 lb cured ham(cut in small pieces)
- 3/4 to 1 lb crawfish tails
- 1 lg onion (diced)
- 4 lg cloves of garlic, minced
- 1 lb smoked sausage
- Hot sauce to taste, or you can add dried pepper flakes or add pepper seasoning of your choice
Preparation:
Put beans, ham, and crawfish in crockpot with water to cover, and cook for 8 to 10 hours.
In a Dutch oven, saute onion, garlic, and smoked sausage.
When the onions are translucent add beans to pot along with 3/4 cup of rice and simmer until rice is tender.
Serve this with cornbread, sourdough, french, or bar-b-que bread and a cold glass of ice tea. If you put a spoon of this on your head, your tongue would slap your eyeballs out getting to it.
From Nicky Harcrow
More Pinto Bean Recipes
Pinto Bean Chili
Mexican Style Pinto Beans
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
Crockpot Barbecue
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