Cyndy's Black Beans

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Ingredients:

• 3 (15 oz) cans black beans, drained
• 1 1/2 cup chopped onions
• 1/1 2 cups chopped green pepper
• 1/1/2 cups chopped celery
• 4 cloves garlic, chopped
• 2 teaspoons thyme
• 1 1/2 teaspoons oregano
• 1/4 teaspoon black Pepper
• 1/4 teaspoon cayenne pepper
• 1 vegetable bouillon cube or vegetable base
• 3 to 5 bay leaves
• 1 (14 oz) can stewed tomatoes
• 1 cup water

Preparation:

Combine ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours or high for 3 to 4 hours.
Shared by Cyndy M.

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