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Ingredients:
- 3 (15 oz) cans black beans, drained
- 1 1/2 cup chopped onions
- 1/1 2 cups chopped green pepper
- 1/1/2 cups chopped celery
- 4 cloves garlic, chopped
- 2 teaspoons thyme
- 1 1/2 teaspoons oregano
- 1/4 teaspoon black Pepper
- 1/4 teaspoon cayenne pepper
- 1 vegetable bouillon cube or vegetable base
- 3 to 5 bay leaves
- 1 (14 oz) can stewed tomatoes
- 1 cup water
Preparation:
Combine ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours or high for 3 to 4
hours.
Shared by Cyndy M.
Shared by Cyndy M.
More Black Bean Recipes
Black Bean Soup with Ham
Black Beans with Rice
Key West Black Beans
Black Beans with Yellow Rice
Crockpot Black Beans
Steak with Black Beans
Beef with Black Beans and Rice
Easy Caribbean Black Beans and Rice
Black Beans and Chicken
Slow Cooker Black Bean Chili
Slow Cooker Black Spicy Bean Stew
Crockpot Black Bean Soup
Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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