Ingredients:
- 1/2 cup lentils, rinsed, drained
- 1/2 cup navy beans, rinsed, soaked overnight, cooked until tender, drained
- 2 cups onions, chopped
- 2 cups celery, sliced
- 4carrots, scrubbed,sliced
- 1/4 cup brown sugar
- 1 cup barley
- 1/2 teaspoon thyme
- 1 large bay leaf
- 1 teaspoon black pepper
- 1/2 cup red wine
- 4 cups V-8 vegetable juice
- 2 cups water
Preparation:
Combine all ingredients in slow cooker. Cook for 4 to 6 hours on high heat or for 8 to 10 hours on low heat. Remove bay leaf before serving.
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Ham and Navy Bean Soup
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans
Black Bean Recipes
Beans Index
Soup and Stew Recipes
Bean Salad Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
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