Scroll down to see more recipes using canned beans.
Ingredients:
- 3 cans (15 to 16 ounces each), or 1 large can (approx. 52 ounces) pork and beans
- 1/4 c. Worcestershire sauce
- 1/2 c. brown sugar
- 1/4 c. ketchup
- 2 tsp. chili powder, or to taste
- 1 1/2 lbs. lean ground beef
- 1 c. Minute Rice, uncooked
- Salt and pepper to taste
- 1 medium green pepper, sliced
- 1 medium onion, sliced
Preparation:
In crockpot, combine beans, Worcestershire sauce,
brown sugar, ketchup and chili powder. In a bowl, mix
ground beef, rice, salt and pepper; form into meatballs. Brown the meatballs and pour off the excess grease, then
arrange on top of beans. Place sliced onion and green pepper on top of meat balls.
Cook on high for 1 hour. Turn down to low and cook for an additional 4 to 6 hours.
Mixed Baked Beans with Canned Beans:
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Cranberry Baked Beans
Barbecue Baked Beans
Baked Beans
Slow Cooker Recipes | Casseroles | Main Recipe Index
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