Crockpot baked beans, with dried navy beans and molasses.
Ingredients:
- 1 pound dried navy beans, rinsed, picked over, and soaked overnight
- 3 1/2 cups water
- 1/3 cup molasses
- 1/4 cup brown sugar
- 1 onion, chopped
- 1/4 pound salt pork, cut into 1" cubes
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
Preparation:
Drain beans; transfer to a Dutch oven and cover beans with fresh water. Simmer on stovetop for 30 minutes, or until just tender; drain.
Combine drained beans, 3 1/2 cups water, and remaining ingredients in a slow cooker. Cover and cook on LOW for LOW for 8 to 10 hours, until beans are very tender and done.
Serves 6.
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Serves 6.
Crockpot Baked Beans
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans
Bean Recipes
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