Ingredients:
- 2 to 2 1/2 lbs lean beef stew meat, cut into 1 inch cubes
- salt and pepper
- 1 cup barbecue sauce, mesquite flavor or your favorite
- 1 cup beef broth
- 2 cans (15 ounces each) lima beans, drained and rinsed
Preparation:
Serves 6 to 8.
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Bean Recipes
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Vegetable Recipes Index
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