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Beef and Bean Casserole Recipe

User Rating 3 Star Rating (1 Review) Write a review

By , About.com Guide

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Ingredients:

  • 1/2 cup chopped onion
  • 1 1/2 lbs ground chuck, browned and drained
  • 6 medium potatoes, sliced
  • 1 can red beans, drained
  • 1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
  • salt and pepper
  • garlic

Preparation:

Put chopped onion in the bottom of the slow cooker/Crock Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours. Serves 4 to 6.

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User Reviews

 3 out of 5
, Member chebbyg66

This recipe was very easy and very good. Next time I would add some seasonings, like Italian seasoning and cumin. Also, I will use tomato sauce. The tomato soup just sat on top and didn't add any flavor.

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