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Ingredients:
- 1 cup long-grained converted rice
- 1 tablespoon curry powder
- 3 1/4 cups water
- 1/4 cup lentils
- 3 vegetable bouillon cubes
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1 med. onion, quartered and thinly sliced
Preparation:
Combine all ingredients in slow cooker. Cover and cook on low for 4 to 5 hours.
Serves 4.
Serves 4.
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