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Crockpot Black Beans

User Rating 5 Star Rating (1 Review)


Easy crockpot black beans with tomatoes and peppers. Scroll down to see more black bean recipes.


  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 large red bell pepper, chopped
  • 1 large green or yellow bell pepper, chopped
  • 3 to 4 cloves garlic, minced
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 can (28 ounces) tomatoes
  • 1 cup V-8 juice
  • 2 cans (15 ounces each) black beans, drained
  • 1 can (4 ounces) chopped green chile peppers
  • 1 small jalapeno or serrano chile pepper, seeds and membranes removed, minced, optional
  • 1 tablespoon chili powder, or to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • salt and pepper to taste


In a skillet over medium highheat, heat oil; add onions, bell pepper and garlic. Sauté vegetables until tender. Spoon vegetables into slow cooker.

Add remaining ingredients except salt and pepper. Cook on low 5 to 7 hours, or until stew is thick. Add salt and pepper to taste. Serve with rice or warm flour tortillas.
Serves 6.

More Black Bean Recipes
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Black Beans with Rice
Key West Black Beans
Black Beans with Yellow Rice
Crockpot Black Beans
Steak with Black Beans
Beef with Black Beans and Rice
Easy Caribbean Black Beans and Rice
Black Beans and Chicken
Slow Cooker Black Bean Chili
Crockpot Black Bean Soup
Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

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 5 out of 5
Honey, Please Make This Again!, Member Bettyboopntn37174

This was an easy recipe to make from ingredients found on hand. It filled the house with a great aroma. I served it over rice in a bowl. And when my husband ate it, he said I definitely had to make it again! So it is a winner!

4 out of 4 people found this helpful.

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