Crockpot Baked Beans

Navy beans with ham and seasonings.

Ingredients:

• 1/2 cup chopped onion
• 3 1/2 cups dry navy beans
• 1/2 cup packed brown sugar
• 8 to 12 ounces smoked diced ham or meaty ham bone
• 1/2 cup molasses
• 1 teaspoon salt
• 1/2 pound bacon
• 1 teaspoon dry mustard

Preparation:

Completely soften beans by soaking overnight and simmering, following package directions (beans should be soft before mixing with other ingredients). Drain, reserving 1 cup of cooking liquid. Put beans in slow cooker. Add all remaining ingredients along with the 1 cup reserved bean liquid; mix well. Cover and cook on LOW for 8 to 10 hours, stirring occasionally. If ham bone is used, remove and cut meat from bone. Add ham back to crockpot. If beans are too watery, cook on HIGH during last hour. Serves 6 to 8.

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