Be the first to Sadiqa's black beans and rice cooked in the crockpot.
Ingredients:
- 1/2 cup chopped onion
- 3 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 4 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons dried basil
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Tabasco sauce
- 2 cans (16 ounces each) black beans, drained and rinsed
- 1 can (14.5 ounces) crushed tomatoes
- 2 cans chicken broth, or about 3 to 3 1/2 cups
- 1 to 1 1/2 cups hot cooked rice
Preparation:
Combine all ingredients except rice in slow cooker. Cover and cook on LOW for 7 to 9 hours. Add cooked rice before serving. Serves 6.
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Crockpot Black Beans
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Easy Caribbean Black Beans and Rice
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Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes
More Black Bean Recipes
Black Bean Soup with Ham
Black Beans with Rice
Key West Black Beans
Black Beans with Yellow Rice
Crockpot Black Beans
Steak with Black Beans
Beef with Black Beans and Rice
Easy Caribbean Black Beans and Rice
Black Beans and Chicken
Slow Cooker Black Bean Chili
Slow Cooker Black Spicy Bean Stew
Crockpot Black Bean Soup
Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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