Be the first to Baked beans with molasses and other ingredients. Start these beans the night before.
Ingredients:
- 1 pound dry navy or dry great northern beans
- 1/2 teaspoon salt
- 1/4 pound salt pork, diced ( I have skipped this before )
- 1 cup chopped onion
- 1/2 cup molasses
- 1/3 cup packed brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
The night before:
Rinse beans and pick over. In a saucepan bring beans and 8 cups water to a boil; reduce heat. Simmer, covered , 1 1/2 hours. Pour beans and liquid into a bowl; cover. Refrigerate overnight. Drain beans, reserving 1 cup liquid; place in Crock Pot. Add 1 cup reserved liquid.
Rinse beans and pick over. In a saucepan bring beans and 8 cups water to a boil; reduce heat. Simmer, covered , 1 1/2 hours. Pour beans and liquid into a bowl; cover. Refrigerate overnight. Drain beans, reserving 1 cup liquid; place in Crock Pot. Add 1 cup reserved liquid.
Stir in remaining ingredients. Cover and cook on low for 12 to 14 hours. Stir before serving. Serves 6.
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