Beef and black beans with sausage.
Ingredients:
- 1 lb dried black beans
- 1 lb beef stew meat, cubed
- 12 to 16 ounces smoked sausage (chorizo, kielbasa, etc.)
- Salt and pepper to taste
- 1 cup chopped onion
Preparation:
Soak beans overnight. Drain; put in Dutch oven or large kettle and cover with fresh water. Simmer beans for 45 minutes, until just tender. Pour beans and water into
slow cooker.
Slice sausage. Brown beef with the sliced sausage. Drain off excess fat. Stir all ingredients into beans in slow cooker. Cook on low for 6 to 10 hours. Add more water if necessary.
Slice sausage. Brown beef with the sliced sausage. Drain off excess fat. Stir all ingredients into beans in slow cooker. Cook on low for 6 to 10 hours. Add more water if necessary.
More Black Bean Recipes
Black Bean Soup with Ham
Black Beans with Rice
Key West Black Beans
Black Beans with Yellow Rice
Crockpot Black Beans
Steak with Black Beans
Beef with Black Beans and Rice
Easy Caribbean Black Beans and Rice
Black Beans and Chicken
Slow Cooker Black Bean Chili
Slow Cooker Black Spicy Bean Stew
Crockpot Black Bean Soup
Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes
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