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Ingredients:
- 6 breakfast sausage links, cooked, drained, and cut into 1-inch pieces
- 2 teaspoons cider vinegar
- 2 cans (15 to 16 oz. each) baked beans
- 1 small bell pepper, cut in 1/2-inch pieces
- 1 can (8 oz.) pineapple chunks with juice, undrained
- 1 tablespoon brown sugar
- 3 tablespoons flour
Preparation:
Combine cooked cut-up sausage, vinegar, beans, pineapple, and bell pepper in slow cooker. Mix brown
sugar with flour; add to bean mixture and stir well. Cover and cook on LOW for 4
to 6 hours, or on HIGH for 2 to 3 hours.Serves 6.
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