(Ingredients:
- 1/2 pound lean bacon
- 1 pound ground chuck, lean
- 1 large onion
- 1/4 cup green pepper, diced
- 1 can pork 'n beans, 16 oz
- 1 can red kidney beans, 16 oz
- 1 can butter beans, 16 oz
- 1 can baby lima beans, 8 oz
- 1 can great northern beans, 16 oz
- 1/4 cup brown sugar
- 1/2 teaspoon dry mustard
- 1/4 cup molasses or maple syrup
- 1 jar barbecue sauce
- 1/2 teaspoon pepper
Preparation:
Cut bacon into 1/4" bits; brown in a large skillet. Remove bacon from rendered fat and set aside. In the bacon drippings, saute the onion & pepper until tender. Add the ground meat and brown lightly. Put the meats into the bottom of a crockpot. Add the Pork 'n Beans with the liquid on them. Drain most of the juice off of the remaining cans of beans and add them with the remaining ingredients to the crockpot. Mix all well. Cook on HIGH setting for 1 hour to get well heated through, then lower heat setting to LOW and allow to cook for 5 - 6 hours. Stir from time to time.Check on seasonings and correct if desired. A little more brown sugar or syrup might be desired.
More mixed bean recipes
Beef and Beans with Cheese
Peach Baked Beans
Easy Pineapple Beans with Bacon
Savory Baked Beans with Bacon
Beans and Franks
Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
Bean and Bacon Salad
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans
Bean Recipes
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
