1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Slow Cooker Red Beans

By

Recipe for crockpot red beans with ham bone or ham hocks, served over rice.

Ingredients:

  • 1 pound dry red kidney beans
  • 2 ham hocks or a meaty ham bone
  • 1 large bell pepper, chopped
  • 3 ribs celery, chopped
  • 1 1/2 cups chopped onion
  • 1 small carrot, diced
  • 2 teaspoons Tabasco sauce
  • 2 bay leaves
  • 4 cloves garlic, crushed and minced
  • 1/4 teaspoon dried leaf thyme
  • 1/4 teaspoon dried sage, crumbled
  • 1/4 teaspoon ground marjoram
  • 1/2 cup dry red wine
  • water
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon white pepper
  • 3 tablespoons green onions, for garnish

Preparation:

Soak beans in water for 8 hours or overnight. In crockpot, combine beans with ham hocks, bell pepper, celery, onion, carrot, Tabasco sauce, bay leaves, garlic, thyme, sage, marjoram, red wine, and water to cover. Cover and cook on LOW for 8 to 10 hours. When beans are tender, add salt and ground peppers. Remove bones and bay leaves and top with chopped parsley and chopped green onions for serving. Serve over rice with smoked sausage, if desired.

Serves 8.

More Beans and Rice
Red Beans and Rice
Louisiana Beans and Rice
Beef and Black Beans and Rice
Pinto Beans and Rice
Red Beans and Rice with Smoked Sausage
Louisiana Red Beans and Rice
Beefy Rice and Bean Casserole
Easy Black Beans & Yellow Rice
Southern Red Beans & Rice

More Beans

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.