Be the first to Serve these pinto beans with cornbread and slaw for a great meatless dinner. Scroll down for more bean recipes and related recipes.
Ingredients:
- 16 ounces dried pinto beans, rinsed and picked over, soaked overnight
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 medium cloves garlic, minced
- 6 cups water, or to cover
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Preparation:
Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all ingredients in slow cooker.
Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.
More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
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Pinto Beans Index
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Ground Beef Chili
Crockpot Beans
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