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Course : Entree
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Halloween, Party, Potluck
This easy main dish is cooked in the crockpt, with canned pork and beans, hot dogs, ketchup, onion, molasses, and mustard.
INGREDIENTS:
- 3 cans (16 ounces each) pork and beans
- 1 pound hot dogs, cut into 1-inch pieces
- 1/2 cup ketchup
- 1 small onion, chopped
- 1/4 cup molasses
- 1 tablespoon prepared mustard
PREPARATION:
In crockpot, combine beans, hot dogs, ketchup, onion, molasses, and mustard. Cover and cook on LOW for 6 to 8 hours.
Serves 6.
Serves 6.
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