Easy crockpot pinto beans with tomatoes and seasonings, along with chopped celery, diced ham, and chopped carrot.
Ingredients:
- 2 cans (16 ounces each) pinto beans, rinsed and drained
- 1 cup diced cooked ham
- 1 can (14.5 ounces) diced tomatoes
- 1 medium onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon leaf oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 can (8 ounces) tomato sauce
Preparation:
Combine all ingredients in slow cooker. Cover and cook on LOW for 5 to 7 hours. Stir before serving. Serves 4 to 6.
More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
Crockpot Barbecue
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