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Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Potluck
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Easy crockpot pinto beans with tomatoes and seasonings, along with chopped celery, diced ham, and chopped carrot.
INGREDIENTS:
- 2 cans (16 ounces each) pinto beans, rinsed and drained
- 1 cup diced cooked ham
- 1 can (14.5 ounces) diced tomatoes
- 1 medium onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon leaf oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 can (8 ounces) tomato sauce
PREPARATION:
Combine all ingredients in slow cooker. Cover and cook on LOW for 5 to 7 hours. Stir before serving. Serves 4 to 6.
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