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Easy Slow Cooked Chili Beans

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By Diana Rattray, About.com Guide

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Scroll down to see more bean recipes.

Ingredients:

1 pound dry pinto beans
3 1/2 cups water
1/2 cup chopped onion
1 green bell pepper, chopped
1 small hot pepper, chopped, optional (jalapeno or serrano)
1 pound lean ground beef, browned
1 can (14.5 oz) tomatoes, cut up
2 tbsp. chili powder
Salt to taste

Preparation:

Rinse and sort beans. Combine beans and water in crockpot; cover and cook on HIGH for 3 hours or until beans are tender (this step can be done quickly on stovetop). Turn heat to LOW. Add remaining ingredients; stir gently to blend. Cover and cook on LOW for 4 hours longer.
Makes 6 to 8 servings.

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Picnic Beans with Bacon
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Bean Recipes
Side Dish Casseroles
Vegetable Recipes Index

Crockpot
Crockpot Vegetable
Crockpot Beans Recipes
Crockpot Barbecue Recipes