Ingredients:
- 1 pound dry pinto beans
- 3 1/2 cups water
- 1/2 cup chopped onion
- 1 green bell pepper, chopped
- 1 small hot pepper, chopped, optional (jalapeno or serrano)
- 1 pound lean ground beef, browned
- 1 can (14.5 oz) tomatoes, cut up
- 2 tbsp. chili powder
- Salt to taste
Preparation:
Makes 6 to 8 servings.
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Bean Recipes
Side Dish Casseroles
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