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Chuck Blade Steaks With Gravy


A flavorful dish made with simple pantry ingredients. Serve these steaks with mashed potatoes or noodles.


  • 1 medium purple onion, quartered and cut in 1/4-inch slices
  • 4 to 6 chuck blade steaks
  • Creole seasoning or other seasoning mix (salt and pepper will do)
  • 3 tablespoons flour
  • 3 tablespoons cold water
  • 1 teaspoon Kitchen Bouquet or other gravy browning sauce
  • salt and pepper to taste


Place sliced onions in the crockpot. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions. Blend flour with cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.



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