Be the first to From Ness, this easy crockpot pepper steak is made with lean stew beef, peppers, spaghetti sauce, and other ingredients.
Ingredients:
- 2 lbs. lean stew beef, cut into chunks (can be bought this way from the store for convenience)
- 1 can or jar of spaghetti sauce (Hunt's works well)
- 1 small or medium onion, thin sliced
- 1 large green or red pepper, sliced into 1/2" strips
- 2 teaspoons of Kitchen Bouquet or Gravy Master (or use 2 beef bouillon cubes in a pinch)
Preparation:
Mix everything together; cook 6-8 hours on low, and
serve over cooked mashed potatoes, rice, or noodles.
Freeze any extra for another meal (it freezes well)!
Serves 6.
Recipe shared by Ness W.
Serves 6.
Recipe shared by Ness W.
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Ground Beef Index
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