Be the first to Ingredients:
- 3 cups leftover cooked beef, cut up
- 32 ounce package frozen hash browns, thawed
- 1/2 cup finely chopped onion
- 1 medium green bell pepper, finely chopped (or combination red and green peppers)
- 1/4 cup melted butter or margarine
- 1 to 1 1/2 cups beef gravy
- salt and pepper to taste
Preparation:
Combine all ingredients in slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours. May be cooked on high for 2 to 3 hours, or doubled for a larger slow cooker.Serves 4.
More Leftover Beef Recipes
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Quick Beef Pot Pie
Shepherd's Beef Pie I
Shepherd's Beef Pie II
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Leftover Beef Hash
Beef Casseroles and Pies
Hamburg Casseroles
Beef Recipe Index
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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