1. Food

Crockpot Liver and Tomatoes

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Liver is slow cooked with tomatoes and vegetables.

Ingredients:

  • 1 1/2 to 2 pounds beef or calves liver, cut in cubes
  • 3 to 4 slices bacon, diced
  • 2 small carrots, sliced
  • 2 ribs celery, chopped
  • 1/4 cup chopped onion
  • 1 can (14.5 ounces) stewed tomtoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Preparation:

Place liver in slow cooker; sprinkle with diced bacon. Combine the remaining ingredients and pour over all. Cover and cook on low 6 to 8 hours. Remove bay leaf before serving. Serves 4 to 6.

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