Ingredients:
- lean chuck roast, approximately 3 pounds
- salt and pepper and garlic to your taste
- 2 cans (4 ounces each) chopped chile peppers
- 1 cup chopped onion
- 1 to 2 cups salsa
Preparation:
Salt and pepper chuck roast; put in slow cooker. Cover and cook on LOW for 8 to 10 hours. Add remaining ingredients; cover and cook on HIGH for 45 to 60 minutes longer. Serve with warm flour tortillas and garnishes, such as refried beans, grated cheese, sour cream, shredded lettuce, chopped tomatoes, and sliced olives.Serves 6 to 8.
More Mexican-Style Recipes:
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
More Easy Recipes
Chicken Recipes D-Z
Chicken Recipes A-C
Chile Pepper Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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