Scroll down to see more veal recipes.
Ingredients:
- 1 1/2 pounds boneless veal shoulder, cut into thin strips
- 1/4 cup water
- 1/4 dry sherry
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger or 2 to 4 tablespoons fresh grated ginger
- 2 teaspoons sugar
Preparation:
Brown veal over medium-high heat in nonstick skillet. Mix remaining ingredients in slow cooker; stir in browned veal.
Cover and cook on HIGH for 2 to 3 hours. Serve with hot cooked rice and Chinese-style mixed vegetables.
Serves 6.
Serves 6.
More Veal Recipes
Veal Chops Parmesan
Veal Chops with Mushrooms
Veal Patties
Veal Scaloppini
Wiener Schnitzel
Veal Chops
Lemon Veal Piccata
Veal and Peppers
Veal Marsala Recipe
Veal Parmesan
Veal with Mushrooms
Veal Violine with Swiss Cheese
Breaded Veal with Egg
Meatloaf with Veal Recipe
Cannelloni with Ground Veal
Veal Cutlets in Cream
Roast Veal with Mushrooms
Veal Stroganoff Stew Crockpot
Polynesian Veal
Slow Cooked Veal Roast
Beef Recipes Index
Ground Beef Recipes Index
Beef Stew Recipes
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
