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Gingered Veal Strips

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Ingredients:

  • 1 1/2 pounds boneless veal shoulder, cut into thin strips
  • 1/4 cup water
  • 1/4 dry sherry
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger or 2 to 4 tablespoons fresh grated ginger
  • 2 teaspoons sugar

Preparation:

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