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Crockpot Barbecue Beef Sandwiches

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
A delicious beef, slow cooked with barbecue sauce, apricot preserves, chopped bell pepper and onion, and other seasonings.

INGREDIENTS:

  • 1 beef roast, 2 1/2 to 3 pounds, top round, chuck, etc.
  • 1 cup barbecue sauce, your favorite or homemade
  • 1/2 cup apricot preserves or pineapple preserves
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon Dijon mustard
  • 2 teaspoon light brown sugar, packed
  • 1 medium onion, sliced

PREPARATION:

Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook on LOW for 8 hours, or until beef is tender. Slice beef then return to juices in cooker. Cover and cook for 20 minutes longer.

Serve this barbecued beef on warm split buns with coleslaw, or serve with hot cooked rice and a salad.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Awesome BBQ beefMay 28, 2008By JessicaRenaud
"This beef was amazing, I made it for a potluck and everyone asked for the recipe, I omitted the peppers and onions and added garlic, but that was just personal taste."

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