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Crockpot Barbecue Beef Sandwiches

User Rating 5 Star Rating (1 Review)


A delicious beef, slow cooked with barbecue sauce, apricot preserves, chopped bell pepper and onion, and other seasonings.


  • 1 beef roast, 2 1/2 to 3 pounds, top round, chuck, etc.
  • 1 cup barbecue sauce, your favorite or homemade
  • 1/2 cup apricot preserves or pineapple preserves
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon Dijon mustard
  • 2 teaspoon light brown sugar, packed
  • 1 medium onion, sliced


Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook on LOW for 8 hours, or until beef is tender. Slice beef then return to juices in cooker. Cover and cook for 20 minutes longer.

Serve this barbecued beef on warm split buns with coleslaw, or serve with hot cooked rice and a salad.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome BBQ beef, Member JessicaRenaud

This beef was amazing, I made it for a potluck and everyone asked for the recipe, I omitted the peppers and onions and added garlic, but that was just personal taste.

9 out of 10 people found this helpful.

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