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Beverly's Beef Stew With Potatoes

User Rating 5 Star Rating (2 Reviews)

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Beverly's Beef Stew With Potatoes
This top-rated beef stew recipe was shared by Beverly. It's a classic combination of beef stew meat, potatoes, carrots, and tomato soup.

Ingredients:

  • 2 to 2 1/2 pounds very lean beef stew meat
  • 2 tablespoons bacon drippings, oil, or shortening
  • 2 cups chopped onions
  • 1/2 cup sliced celery
  • 5 large potatoes, cut in eighths
  • 4 or 5 large carrots, cut in 2-inch slices
  • salt and pepper to taste
  • garlic powder (optional)
  • 1 can condensed tomato soup

Preparation:

Crockpot:
Brown stew beef in bacon drippings or other fat. Add chopped onions and sliced celery and cook until tender. Transfer meat and onion mixture, remaining vegetables and seasonings, soup, and a soup can of water to the crock. Cook on LOW 8 to 10 hours - HIGH 5 to 6 hours. Check occasionally and add a little water if necessary. Serve with a crusty bread.

Stove Top:
Brown stew meat in bacon drippings or shortening. Add chopped onions and sliced celery and cook until tender. Add vegetables and seasonings. Add soup and a soup can of water. Simmer over lowest heat for about 2 1/2 to 3 hours, or until meat and vegetables are tender. Add more water as needed.
Serves 8.
Beef stew recipe posted by Beverly

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Tried and true goodness, Member lindharma

I earn my living as a cook and usually alter basic recipes over time. This has not been the case with this stew recipe-- I find it is simply delicious just as it is. I can always be sure that I'll watch it disappear whenever I serve it for dinner!

15 out of 15 people found this helpful.

See all 2 reviews

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