Beef Stew With Vegetables

Prep Time: 4 hours

Ingredients:

• 2 pounds sirloin tips, cut into 1-inch cubes
• 1 can (14.5 ounces) Mexican-style tomatoes or stewed tomatoes
• 1 can (10 1/2 oz) condensed beef broth, undiluted
• 1 cup mild picante sauce
• 1 1/2 cups frozen whole kernel corn, thawed, or canned
• 3 medium carrots, cut into 1/2-inch slices
• 1 medium onion, cut in quarters then sliced
• 2 garlic cloves, crushed and minced
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 cup all-purpose flour
• 1/2 cup water

Preparation: