Crockpot Beef Stew With Vegetables

Ingredients:

• 1 to 1 1/2 lbs. stew beef
• 4 to 5 medium potatoes, peeled and cut in 1 1/2-inch chunks
• 4 carrots, peeled and sliced
• 1 envelope dry onion soup mix
• 1 (6 oz.) can tomato paste
• 1/2 cup water
• 1/4 tsp. pepper
• 1/2 tsp. seasoning salt
• 1/4 tsp. dry mustard
• 1 tbsp. Worcestershire sauce
• 1 tbsp. bacon bits
• 3 tbsp. brown sugar
• 3 cups water
• 1 to 1 1/2 cups drained canned peas or frozen thawed peas

Preparation: