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Crockpot Beef Stew With Vegetables

User Rating 4.5 Star Rating (3 Reviews)


Crockpot Beef Stew With Vegetables
This beef stew with vegetables is cooked in the crockpot, with onion soup mix, carrots and potatoes, seasonings, and other ingredients.


  • 1 to 1 1/2 lbs. stew beef
  • 4 to 5 medium potatoes, peeled and cut in 1 1/2-inch chunks
  • 4 carrots, peeled and sliced
  • 1 envelope dry onion soup mix
  • 1 (6 oz.) can tomato paste
  • 1/2 cup water
  • 1/4 tsp. pepper
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. dry mustard
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. bacon bits
  • 3 tbsp. brown sugar
  • 3 cups water
  • 1 to 1 1/2 cups drained canned peas or frozen thawed peas


Place beef in a 3 1/2 to 5-quart slow cooker or crockpot. Add cut up potatoes and carrots. In a saucepan, place all remaining ingredients, except peas, and heat over medium heat until simmering. Remove from heat and pour over meat and vegetables. Cover and cook on LOW for about 12 hours (or HIGH 6 hours). Add more water if necessary. Add peas about 20 to 30 minutes before serving.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best stew ever, Member padraichenry

Previous reviewers thought this recipe to be a winner. True! Delicious full beef stew taste. Near the end, I added a bit of corn starch to thicken the tasty gravy. So good a supper on a cold night.

10 out of 10 people found this helpful.

See all 3 reviews

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