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Slow Cooked Barbecue Beef Stew

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By , About.com Guide

A crockpot beef stew recipe with barbecue flavors. Scroll down to see more beef stew recipes.

Ingredients:

  • 1 1/2 to 2 pounds stew beef
  • 3 tablespoons vegetable oil
  • 1 cup onion, sliced, about 1 large onion
  • 1/2 cup green pepper, chopped
  • 1 large clove garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups beef stock
  • 1 can (14.5 ounces) tomatoes
  • 1 can (4 oz.) mushrooms, drained
  • 1/3 cup barbecue sauce
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

Preparation:

If beef is in large pieces, cut into cubes, about 3/4- to 1-inch. Heat oil in a skillet over medium heat. Saute the beef and onion in the hot oil until beef is browned. Add the garlic and chopped green pepper and saute for 1 minute longer; transfer to the slow cooker insert. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Cover and cook on LOW setting for 8 to 10 hours. Mix cornstarch with the cold water and stir into stew about 20 minutes before done. Serve with hot cooked noodles or rice.

More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew

Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness

Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
try this!April 27, 2008By smitteee
"This was real easy, only about 1/2 hour from start to everything in crock pot and cleaned up. I used sirloin tips because they were on sale, used a little more BBQ sauce, and doubled the mushrooms. Served on bow-tie pasta and was a big hit. Will definately be having again."

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