Beef and Mushroom Stew

Cook Time: 9 hours

Ingredients:

• 1 1/2 pounds stew beef
• 1 can French onion soup
• 1/2 cup red wine, like a hearty burgundy
• salt to taste
• pepper to taste
• 4 to 5 potatoes, cubed
• 1 carrot, sliced
• 12 to 16 ounces fresh mushrooms
• 1 bay leaf
• a small sprig of fresh rosemary or a pinch of dried, crumbled
• 1 can diced tomatoes
• 3 tablespoons flour mixed with just enough cold water to make a smooth paste

Preparation: