Cook Time: 9 minutes
Total Time: 9 minutes
Ingredients:
- 1 pound stew beef or round steak, cut in 1-inch cubes
- 1 can condensed tomato soup, about 10 1/2 ounces
- 1 tablespoon tomato paste
- 1/2 cup water
- 1 tablespoon Gravy Master or Kitchen Bouquet
- 2 to 3 medium potatoes, cubed
- 3 medium carrots, peeled and diced
- 1/4 cup chopped onion
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas (add last before serving)
Preparation:
This is REALLY good with Bisquick dumplings on top. Follow the recipe on the Bisquick box and drop the dumplings on top of the hot beef stew, recover with the lid, turn to HIGH, and cook another 1/2 hour or until dumplings are cooked.
It's also good with any type of hot rolls.
From Ness: This beef stew recipe changes a little each time I make it...depending on the
veggies I have on hand.
Beef stew recipe shared by Ness
More Beef Stew Recipes:
Perfect Beef Stew
Beef Stew With Tomatoes
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash with Potatoes
Beef and Red Wine Stew
Autumn Beef Stew
Slow Cooker Beef and Beer Stew
Crockpot Beef and Pinto Bean Stew
Beef and Barley Stew
Curried Beef Stew
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Tangy Beef Stew Recipe
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef Stew Index
Beef Chili Recipes
Beef Stroganoff Recipes
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