Crockpot Beef Stew Ness - Beef Stew Recipe for Crockpot with Potatoes

Beef stew recipe with tomato soup and potatoes and carrots.

Cook Time: 9 minutes

Ingredients:

1 pound stew beef or round steak, cut in 1-inch cubes
1 can condensed tomato soup, about 10 1/2 ounces
1 tablespoon tomato paste
1/2 cup water
1 tablespoon Gravy Master or Kitchen Bouquet
2 to 3 medium potatoes, cubed
3 medium carrots, peeled and diced
1/4 cup chopped onion
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1 cup frozen peas (add last before serving)

Preparation:

Combine stew beef, tomato soup, tomato paste, water, Gravy Master, potatoes, carrots, onion, seasoned salt, and pepper in crockpot. Cover and cook on LOW for about 8 to 10 hours. Add the peas in the last 30 minutes. You can also add other vegetables if they are available.

This is REALLY good with Bisquick dumplings on top. Follow the recipe on the Bisquick box and drop the dumplings on top of the hot beef stew, recover with the lid, turn to HIGH, and cook another 1/2 hour or until dumplings are cooked.

It's also good with any type of hot rolls.

From Ness: This beef stew recipe changes a little each time I make it...depending on the veggies I have on hand.
Beef stew recipe shared by Ness

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