Ingredients:
- 2 to 2 1/2 lbs. lean chuck stew beef or round steak
- 1/4 cup flour
- Salt & pepper
- 6 slices bacon, diced
- 2 onions, chopped
- 2 cups beef broth
- Dash of ground cloves and nutmeg
- 2 tbsp. wine vinegar
- 2 tbsp. brown sugar
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 4 to 6 ounces small whole mushrooms, optional
Preparation:
Cut beef into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in skillet and fry a few minutes. Add beef cubes and brown and all sides. Add onions and cook 2 to 3 minutes. Transfer to crockpot. Stir in beef broth, water, spices, vinegar, brown sugar, and seasonings. Cover and cook on low 8 to 10 hours. Thicken juices with a mixture of flour and cold water if desired. Serve beef stew recipe with potatoes or noodles.Serves 4 to 6.
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Chili Beef Stew Recipe
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Favorite Beef Stew Recipe
Snowy Day Beef Stew
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Old-Time Beef Stew
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Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
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Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
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