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Crockpot Herbed Beef Stew

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By Diana Rattray, About.com

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Ingredients:

  • 2 to 2 1/2 lbs. lean chuck stew beef or round steak
  • 1/4 cup flour
  • Salt & pepper
  • 6 slices bacon, diced
  • 2 onions, chopped
  • 2 cups beef broth
  • Dash of ground cloves and nutmeg
  • 2 tbsp. wine vinegar
  • 2 tbsp. brown sugar
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 4 to 6 ounces small whole mushrooms, optional

Preparation:

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