Be the first to Cook Time: 9 hours
Ingredients:
- 1 can (14.5 oz) beef broth, or 2 cups
- 1 can (14.5 oz) stewed tomatoes
- 1 can condensed Golden Mushroom Soup
- 1/2 to 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 1 cup cubed potatoes
- 1 1/2 pounds lean beef stew meat
- frozen vegetables (peas, green beans, etc), if desired
- salt and pepper to taste
Preparation:
Beef stew recipe serves 4 to 6.
More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
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