Cook Time: 5 hours
Total Time: 5 hours
- 2 pkgs. (2 lbs.) premium beef stew meat (cut most of fat off)
- 2 cans cream of mushroom sauce (can use low fat)
- 1 envelope dry onion soup
Serve over cooked rice. I use the whole grain, but the white is okay.
Beef tips recipe shared by Gloria S.
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