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Wagon Wheel Stew

User Rating 5 Star Rating (1 Review)


This slow cooker beef stew is so easy to prepare, and the wagon wheel pasta makes it a fun family meal.

Yield: Serves 6


  • 1/4 cup flour
  • 1/2 teaspoon seasoned salt
  • 1 1/2 pounds stew beef, cut in 1/2-inch cubes
  • 1 clove garlic, minced
  • 3 tablespoons oil
  • 1 1/2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1/4 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 medium onions, thinly sliced
  • 2 to 3 carrots, cut in 1/2 inch pieces
  • 2 ribs celery, cut in 1/2-inch pieces
  • 3 ounces of wagon wheel pasta, cooked


In a shallow bowl or pie plate, mix flour with seasoned salt; dredge beef cubes in seasoned flour.

Heat oil in a large skillet; brown beef in the hot oil with garlic; transfer to slow cooker.

Stir in beef broth, tomatoes, barbecue sauce, Worcestershire sauce, onions, carrots, and celery.

Cover and cook on low 7 to 9 hours; add the cooked pasta about 20 minutes before serving.

Serves 6.


User Reviews

Reviews for this section have been closed.

 5 out of 5
Tasty and simple, Member stevelandcleamer

I made this for a snowy weekend with my girlfriend. Instead of the pasta, I scrubbed and cut 5 white potates into quarters and added them in along with the other ingredients in the beginning. Turned out fantastic!

1 out of 1 people found this helpful.

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