Wagon Wheel Stew

Crockpot beef stew is so easy to prepare.

Ingredients:

• 1/4 cup flour
• 1/2 teaspoon seasoned salt
• 1 1/2 pounds stew beef, cut in 1/2-inch cubes
• 1 clove garlic, minced
• 3 tablespoons oil
• 1 1/2 cups beef broth
• 1 can (14.5 oz) diced tomatoes with juice
• 1/4 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 medium onions, thinly sliced
• 2 to 3 carrots, cut in 1/2 inch pieces
• 2 ribs celery, cut in 1/2-inch pieces
• 3 ounces of wagon wheel pasta, cooked

Preparation:

In a shallow bowl or pie plate, mix flour with seasoned salt; dredge beef cubes in seasoned flour. Heat oil in a large skillet; brown beef in the hot oil with garlic; transfer to slow cooker. Stir in beef broth, tomatoes, barbecue sauce, Worcestershire sauce, onions, carrots, and celery. Cover and cook on low 7 to 9 hours; add the cooked pasta about 20 minutes before serving. This crockpot beef stew serves 6.

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Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
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Beef Recipes Index
Ground Beef Recipes Index
Pot Roast Recipes
Beef Stew Recipes
Crockpot Beef Recipes

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