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Crockpot Cider Beef Stew

User Rating 3.5 Star Rating (3 Reviews) Write a review

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This beef stew is made with stew beef, potatoes, carrots, and apple cider in the crockpot.

Cook Time: 9 hours

Total Time: 9 hours

Ingredients:

  • 1 1/2 to 2 pounds lean beef stew meat
  • 8 carrots, sliced thin
  • 6 medium potatoes, sliced thin
  • 2 apples, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon thyme
  • 1/2 cup chopped onion
  • 2 cups apple cider

Preparation:

Place carrots, potatoes, and apples in Crock Pot. Add meat and sprinkle with salt, thyme, and chopped onion. Pour cider over meat. Cover and cook on LOW heat for 8 to 10 hours. Thicken juices with a flour and cold water mixture (about 1 1/2 to 2 tablespoons flour and 2 tablespoons water), cooking on HIGH in slow cooker until thickened (or transfer to a large stockpot over medium heat and cook down juices then thicken.

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Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
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Old-Time Beef Stew
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Weekly Crockpot Recipe Newsletter

User Reviews

 5 out of 5
A Great Stew Recipe, Member Balthazar64

This was delicious! Thanks so much for posting it. The apples do make it slightly sweet, but I like to salt my stew and the salt/sweetness play off each other great. I had to use a very apple juice-like cider, couldn't find the real thing but will seek out a proper apple cider for next time. Shared it with a few people and everyone loved it.

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