Crockpot Beef and Green Chile Stew

Scroll down to see more beef stew recipes.

Cook Time: 7 hours

Ingredients:

• 1 1/2 pounds round steak, cut in 1-inch cubes, or lean stew beef
• 1 tablespoon flour
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons lard or butter
• 4 or more green chile peppers, seeded, chopped (a mixture, mild, hot, your choice)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 cup crushed tomatillo
• 1/2 cup water or broth
• chopped fresh cilantro or parsley, for garnish

Preparation:

Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chile peppers, oregano, cumin, and tomatillos, and 1/2 cup water. Cover and cook on low 6 to 8 hours.
Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas.

More Beef Stew Recipes:
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Beef and Beer Stew - Crockpot
Beef Stew Ness
Beef Stew with Beer
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Old-Fashioned Beef Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew

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