Ingredients:
- 3 tablespoons steak sauce
- 2 chicken bouillon cubes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. sugar
- 1/2 c. hot water
- 2 pounds chicken thighs
- 1 lb. lean stewing beef, cut into 1/2-inch cubes
- 1/2 cup chopped onion
- 2 med. potatoes, peeled and cubed
- 2 med. carrots, peeled and thinly sliced
- 1 (approximately 15 ounces) can stewed tomatoes
- 1/4 cup flour
Preparation:
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in slow cooker; stir to blend ingredients. Add remaining ingredients except flour; stir gently. Cover and cook on LOW for 7 to 9 hours; or on HIGH for 4 hours. About 5 hours into cooking (2 1/2 hours if cooking on high), remove chicken. Remove chicken meat from bones, chop, and return to the crockpot; stir well and finish cooking. To thicken gravy, make a smooth paste of the flour and 1/4 cup of cold water. Stir into stew in the slow cooker. Cover and cook on HIGH until thickened.Makes 6 to 8 servings.
More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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