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Slow Cooker Beef and Chicken Stew with Vegetables

User Rating 5 Star Rating (1 Review)

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This slow cooker stew is made with a combination of stew beef and chicken thighs.  It's a meaty stew with potatoes, carrots, and lots of flavor.

Ingredients:

  • 3 tablespoons steak sauce
  • 2 chicken bouillon cubes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1/2 c. hot water
  • 2 pounds chicken thighs
  • 1 lb. lean stewing beef, cut into 1/2-inch cubes
  • 1/2 cup chopped onion
  • 2 med. potatoes, peeled and cubed
  • 2 med. carrots, peeled and thinly sliced
  • 1 (approximately 15 ounces) can stewed tomatoes
  • 1/4 cup flour

Preparation:

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in slow cooker; stir to blend ingredients. Add remaining ingredients except flour; stir gently. Cover and cook on LOW for 7 to 9 hours; or on HIGH for 4 hours.

About 5 hours into cooking (2 1/2 hours if cooking on high), remove chicken. Remove chicken meat from bones, chop, and return to the crock pot; stir well and finish cooking.

To thicken gravy, make a smooth paste of the flour and 1/4 cup of cold water. Stir into stew in the slow cooker. Cover and cook on HIGH until thickened.

Makes 6 to 8 servings.

 

Slow Cooker Stew Recipes

Beef Stew Recipes

Chicken Stew Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
This is a great stew!, Member FreebirdNFtM

I have been making this stew for years and this is a good version with a few new additions and changes. I love the crockpot convenience.

1 out of 1 people found this helpful.

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