Mexican Style Beef and Pork Stew Recipe

Cook Time: 9 hours

Total Time: 9 hours

Ingredients:

• 1 1/2 pounds beef chuck roast, cut in 1-inch pieces
• 1 1/2 pounds pork butt, cut in 1-inch pieces
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 onions, chopped
• 1 or more green chile peppers, seeded,chopped
• 2 red bell pepper, chopped
• 2 bay leaves
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 cups tomatoes, chopped
• 1/4 cup fresh lemon juice
• 3/4 cup raisins
• 1 cup whole blanched almonds, optional
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup dry red wine
• 1/2 cup beef stock

Preparation: