Ingredients:
- 2 lbs. stew beef or round steak, cut in 1-inch cubes
- 4 medium carrots, sliced
- 3 cut onions
- 6 potatoes, cut up
- 3 ribs celery, sliced
- 28 oz. can whole tomatoes cut up (juice also)
- 1 c. water
- 6 tbsp. quick cooking tapioca
- 3 tbsp. Worcestershire sauce
- Pepper and salt to taste
- Ground allspice, marjoram, thyme to taste
- 2 bay leaves
- 1 (10 oz) pkg frozen sweet peas, thawed
Preparation:
More Beef Stew Recipes:
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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