(Ingredients:
- 2 lbs. stew beef or round steak, cut in 1-inch cubes
- 4 medium carrots, sliced
- 3 cut onions
- 6 potatoes, cut up
- 3 ribs celery, sliced
- 28 oz. can whole tomatoes cut up (juice also)
- 1 c. water
- 6 tbsp. quick cooking tapioca
- 3 tbsp. Worcestershire sauce
- Pepper and salt to taste
- Ground allspice, marjoram, thyme to taste
- 2 bay leaves
- 1 (10 oz) pkg frozen sweet peas, thawed
Preparation:
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Favorite Beef Stew Recipe
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Beef and Beer Stew
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Busy Day Beef Stew
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Beef and Mushroom Stew
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Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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