Be the first to Scroll down to see more beef stew recipes.
Ingredients:
- 1/2 pound stew beef, or round steak cut in cubes
- 1 can carrots, drained
- 2 small potatoes, quartered
- 4 cubes beef bouillon or beef flavor granules or base
- 1 tablespoon Italian herbs
- 2 cups water
Preparation:
Put all ingredients in the slow cooker/Crock Pot. Add water and turn on
Crock Pot on LOW for 8 to 9 hours. Thicken with a mixture of flour and a little cold water, if desired. Taste and adjust seasonings. Serve with biscuits or crusty bread. Makes about 3 to 4 servings.
More Beef Stew Recipes:
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Beef and Beer Stew - Crockpot
Beef Stew Ness
Beef Stew with Beer
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Old-Fashioned Beef Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
