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Easy College Student Stew

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Ingredients:

  • 1/2 pound stew beef, or round steak cut in cubes
  • 1 can carrots, drained
  • 2 small potatoes, quartered
  • 4 cubes beef bouillon or beef flavor granules or base
  • 1 tablespoon Italian herbs
  • 2 cups water

Preparation:

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